Grilled Chicken with Smoked Paprika and Parmesan Polenta

By ltrodrigu

Weight Watchers Points = 8 per serving

Ingredients

• Polenta:
• 4 cups fat-free milk
• 1 cup quick-cooking polenta
• 1/4 teaspoon salt
• 1/3 cup (1 1/2 ounces) grated Parmesan cheese
• Chicken:
• 1 1/2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 6-ounce boneless, skinless chicken cutlets
• olive oil cooking spray

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

For Polenta:
Bring milk to a boil in a medium saucepan; gradually add polenta, stirring constantly with a whisk. Reduce heat, and cook 5 minutes or until thick, stirring constantly; stir in 1/4 teaspoon salt. Remove from heat. Stir in cheese; cover and keep warm.

For Chicken:
Heat a large nonstick grill pan over medium-high heat. Combine oil, paprika, garlic powder, 1/2 teaspoon salt, and pepper in a bowl, stirring well. Rub Chicken evenly with oil mixture. Coat pan with cooking spray. Add Chicken to pan; cook 4 minutes on each side or until done.