Heart Kabobs

By lindybug

Ingredients

• 1 cantaloupe
• 1 honeydew melon
• 1/2 watermelon
• 1 (6 oz) container plain low fat yogurt
• 1 Tbsp frozen orange juice concentrate, thawed
• 1 Tbsp honey

Preparation

Step 1

1. Cut fruit into 1" thick slices. Using a small heart shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice pop sticks.

2. Make dip: Stir together yogurt, orange juice concentrate and honey, until well combined. Serve with hearts.