Hearty Rice Dressing Recipe

By mszcookie

Ingredients

• 3 pounds ground beef
• 2 pounds ground pork
• 2 large onion, chopped
• 3 celery ribs, chopped
• 1 large green pepper, chopped
• 1 jar (4 ounces) diced pimientos, drained
• 5 cups water
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cans (10-1/2 ounces each) condensed French onion soup
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 tablespoons Creole seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 4 cups uncooked long grain rice

Details

Servings 45
Preparation time 25mins
Cooking time 85mins
Adapted from tasteofhome.com

Preparation

Step 1

In several large Dutch ovens or stockpots, cook the beef, pork and onions over medium heat until meat is no longer pink; drain. Stir in the celery, green pepper and pimientos.

Combine water and soups; stir in the Creole seasoning, salt, pepper and cayenne. Stir into meat mixture; bring to a boil. Stir in the rice.

Carefully transfer mixture to three greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.
Yield: 45-50 servings.