Polynesian Glazed Salmon

By Bostoncook

Ingredients

• 3/4 cup maple syrup
• 1 cup water
• 1 1/2 tablespoons grated ginger root
• 4 cloves garlic, minced
• 2 1/4 teaspoons horseradish
• 1/2 teaspoon salt
• 4 salmon fillets
• 2 cloves garlic, crushed
• 2 sprigs dill
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

1. Mix syrup-salt. Bring to boil. Simmer until reduced by half (~15 mins).

2. Place fish in pan. Cover with water and garlic-salt. Boil. Cover and simmer 3 mins. Take off heat. Let stand 8 mins.

3. Place skin side down on broiler pan. Baste with glaze. Broil, basting, 2 mins.

Excellent