Colonel Beach's Plantation Punch

By Martikibird

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Ingredients

Garnish:
2 oz. dark Jamaican rum
1 oz. gold Puerto Rican rum
1/2 oz. gold Barbados rum
1/2 oz. falernum
1 oz. lime juice
2 oz. unsweetened pineapple juice
Dash Angostura bitters
6 drops (1/8 teaspoon) Pernod
2 oz. ginger beer, chilled
Fresh pineapple chunk
Mint sprig

Details

Servings 1

Preparation

Step 1

Shake everything but ginger beer with crushed ice. Pour ginger beer into shaker, stir, then pour unstrained into a tall glass filled with 3 or 4 ice cubes. Garnish.