Horseradish Beef Bruschetta

By Rander9576

Ingredients

• 24 slices (1/4 inch thick) baguette
• 2 tablespoons olive oil
• 1/4 cup cream-style prepared horseradish
• 1/4 cup sour cream
• 1 medium green onion, chopped (1 tablespoon)
• 1/4 lb thinly sliced deli roast beef
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup watercress

Details

Servings 1
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

Horseradish provides a tasty addition to these beef bruschettas that are ready in 20 minutes - perfect appetizer for your Italian theme party.

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.

In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.

In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.

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