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Ingredients
- oil for pans
- 2 c white spelt flour
- 1 t salt
- 2 t baking soda
- 2/3 c butter (lt olive oil)
- 1 c turbinado sugar
- 1.5 c fruit
- 3 eggs, beaten
- 1/2 c chopped walnuts
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees.
Prepare pans, skip oil if they're nonstick; use paper liners.
Mix all dry ingredients in one bowl & all wet ingredients in another.
Blend together & all walnuts for the last few turns with the spoon.
Don't over mix the batter.
Fill prepared pans 3/4 full.
Bake 25 - 30 minutes or until a toothpick comes out clean.
Let cool on rack.
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