Beachcomber's Gold (Chicago)

By Martikibird

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Ingredients

1 1/2 oz. light Puerto Rican rum
1/2 oz. French vermouth
1/2 oz. Italian vermouth
6 drops (1/8 teaspoon) Pernod
Dash Angostura bitters
1/4 cup crushed ice

Details

Servings 1

Preparation

Step 1

Blend ingredients in blender for no more than 5 seconds. Pour through fine mesh strainer into a coupe (champagne saucer) lined with an ice shell.

Ice shell should form a 'hood' over the drink. Serve with short straws.