GRANDMA'S APPLE PIE

By scratch cook

Ingredients

• one 9 inch double crust unbaked
• 6 to 7 cups sliced peeled apples
• 3/4 cup sugar
• 1/3 cup flour
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 2 tablespoons butter

Preparation

Step 1

Preheat oven to 425 degrees. Press bottom crust into pie plate. For filling, place apples in large bowl. Mix together sugar, flour, and spices. Sprinkle over apples and toss gently to coat. Spoon into crust and dot with butter. Cover pie with top crust. Cut slits into top to allow steam to escape. Bake at 425 degrees until top begins to brown, about 10 minutes. Reduce heat to 400, and bake another 40 minutes or until filling center is bubbly and crust is golden. Cool before serving