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Ingredients
- 4 oz. PHILADELPHIA Cream Cheese
- 1 pkg. frozen chopped spinach
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 6 Tbsp. KRAFT Grated Parmesan Cheese
- 6 small boneless skinless chicken breast halves
- 1 egg
- 10 RITZ Cracker
- 1-1/2 cups spaghetti sauce
Details
Servings 6
Preparation
Step 1
Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.
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