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Ingredients
- 1 cup (2 sticks) butter, divided
- 14 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups)
- 1 cup sugar
- 1 can (5 oz.) evaporated milk
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
- 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1 cup chopped PLANTERS Walnuts
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
Details
Servings 32
Preparation
Step 1
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
BRING remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Boil 5 min., stirring constantly. Add chocolate; cook until melted, stirring frequently. Pour over crust.
TOP with nuts and coconut. Refrigerate 2 hours or until firm.
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