Garlic Chicken with Potatoes

By AnneS

YIELDS 2 SERVINGS.

Ingredients

• 6 small red potatoes
• 2 chicken leg quarters
• 1 tablespoon canola oil
• 1 cup chicken broth
• 12 garlic cloves, minced
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon minced fresh thyme or dash dried thyme

Details

Preparation time 20mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Remove a thin strip of peel around the center of each potato; set aside.

2. With a sharp knife, cut leg quarters at the joints if desired. In a large skillet, brown chicken in oil on both sides. Add the potatoes, broth, garlic, rosemary and thyme. Bring to a boil. Reduce heat to low; cover and cook for 40-45 minutes or until a meat thermometer reads 180°.