Plank-Grilled Salmon with Grape Relish Recipe Print Page | MyRecipes.com

By nanarose

Ingredients

• 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank
• 4 (6-ounce) wild Alaskan salmon fillets
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon butter
• 1/3 cup chopped leek
• 3 tablespoons chopped shallots
• 1 cup seedless red grapes, quartered
• 12 Castelvetrano olives, pitted and chopped
• 4 teaspoons red wine vinegar

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank

4 (6-ounce) wild Alaskan salmon fillets

1/2 teaspoon black pepper

1/4 teaspoon kosher salt

1 tablespoon butter

1/3 cup chopped leek

3 tablespoons chopped shallots

1 cup seedless red grapes, quartered

12 Castelvetrano olives, pitted and chopped

4 teaspoons red wine vinegar

Preparation

1. Immerse and soak plank in water 1 hour; drain.

2. Preheat grill to medium-high.

3. Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.

4. Melt butter in a small skillet over medium-high heat. Add leek and shallots; sauté for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.

Nutritional Information

Amount per serving

Calories:

370

Fat:

18.3g

Saturated fat:

4.1g

Monounsaturated fat:

7.1g

Polyunsaturated fat:

5.4g

Protein:

39.3g

Carbohydrate:

10.4g

Fiber:

0.6g

Cholesterol:

115mg

Iron:

2.1mg

Sodium:

412mg

Calcium:

40mg

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