Pecan Pie

By HeatherS

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 envelope Robin Hood Flaky or Brodie XXX Pie Crust Mix
1 cup pecan halves
3 eggs
2/3 cup granulated sugar
Pinch salt
1 cup corn syrup
1/3 cup butter, melted

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

PREHEAT OVEN TO 425°F (220°C) • 9-INCH (23 CM) PIE PLATE

1. Prepare pastry according to package directions for unbaked 9-inch (23 cm) pie shell using half the dough (reserve remaining pastry for future use).
2. Spread pecans over pastry. Combine eggs, sugar, salt, corn syrup and melted butter. Beat well. Pour over pecans. Bake on lower oven rack at 425°F (220°C) for 10 minutes, then reduce temperature to 350°F (180°C) and bake for 25 to 30 minutes longer or just until set. Cool.

Preparation time: 20 minutes / Baking time: 40 minutes / Freezing: excellent