Spiced Pineapple Cooler

By ckerndt

Ingredients

• 1 1/2 c water
• 2/3 c sugar
• 4 cinnamon sticks
• 12 whole cloves
• 1 can (46 oz) unsweetened pineapple juice
• 1 1/2 c orange juice
• 1/2 c lemon juice
• 1 can (12 oz) ginger ale, chilled
• Ice cubes
• Additional cinnamon sticks, optional

Details

Servings 1

Preparation

Step 1

In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.

Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.