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Ingredients
- 1 3/4 cup Irish whiskey
- 1 can (14 oz.) condensed milk
- 1 cup (1/2 pint) whipping cream
- 4 eggs
- 2 Tablespoons Hershey's chocolate syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Details
Preparation
Step 1
Combine all of the ingredients in a blender until smooth.
Store, tightly covered, in the refrigerator for up to one month.
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