Arugula, Grape, and Sunflower Seed Salad

By ngaldi

Ingredients

• 3 TBSP red wine vinegar
• 1 tsp honey
• 1 tsp maple syrup
• _ tsp stone-ground mustard
• 2 tsp grapeseed oil
• 7 cups loosely packed baby arugula
• 2 cups red grapes, halved
• 2 TBSP toasted sunflower seed kernels
• 1 tsp chopped fresh thyme
• _ tsp salt
• _ tsp freshly ground pepper

Details

Servings 6

Preparation

Step 1

1. Combine vinegar, honey, syrup and mustard in a small bowl. Gradually add oil, stirring with a whisk.
2. Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper. Toss gently to coat.