Fried Rice

By teri0000

p.f. changs copy cat

Ingredients

• 1 tsp. canola oil
• 1 egg beaten
• 8 bacon strips, chopped
• 1 cup fresh mushrooms
• 8 green onions, thinly sliced
• 3 cup leftover cooked rice
• 1 cup bean sprouts
• 1 cup frozen peas thawed
• 1/4 cup reduced sodium soy sauce

Details

Servings 4

Preparation

Step 1

In large skillet, heat oil over medium-high heat. Pour egg into pan. As egg sets, left edges letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside. In same skillet, cook bacon over medium-high heat until crisp. Remove to paper towels. Reserve 2 Tbsp. drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, pease, soy sauce, and bacon. Chop egg into small pieces. Stir into pan and heat through.