Amy's 24 Hour Turkey Brine Recipe

By AnneS

20 - 24 Pound Turkey
UNSTUFFED - 3 - 3 1/2 hours to cook
STUFFED - add 1/2 hour to cook time
SHOULD BE 165 DEGREES INTERNALLY

Ingredients

• 2 gallons cool water (to start!)
• 2 cups Diamond Crystal kosher salt

Preparation

Step 1

Completely empty the turkey and wash thoroughly.

Put the turkey in the red cooler, add some water, then add the salt; fill the cooler with additional water until the turkey is completely submerged. Throw the cooler in the fridge for 24 hours, and viola, ready to cook!

Cook at 350 degrees.

20 - 24 Pound Turkey
UNSTUFFED - 3 - 3 1/2 hours to cook
STUFFED - add 1/2 hour to cook time
SHOULD BE 165 DEGREES INTERNALLY