Lemonade Stand Pie

By mamacasma

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

Ingredients

• 1/2 cup cold water
• 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 2 cups vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup mixed berries (blueberries, blackberries and raspberries)

Details

Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.