Pink Pickled Onions

By Cubby

Ingredients

• 1 cup warm water
• 1 /2 cup apple cider vinegar
• 1 1/2 tablespoons sugar
• 1 large red onion, thinly sliced
• Hot sauce, for seasoning

Details

Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the water, vinegar, sugar and 1 teaspoon salt. Add the onion, cover, and let sit at room temperature for 1 hour or in the refrigerator overnight. add tabasco sauce to taste.