Carrot Cake Fudge

By srumbel

Carrot Cake Fudge with a layer of Cream Cheese Fudge for a fun dessert on Easter Sunday.
from insidebrucrewlife

Ingredients

• Carrot Cake Fudge
• 4 Tablespoons butter
• 3 cups white chocolate chips
• 1 can sweetened condensed milk (14 oz.)
• 1 cup dry carrot cake mix
• 1/2 cup marshmallow cream
• Cream Cheese Fudge
• 3/4 cup canned cream cheese frosting
• 1 cup white chocolate chips
• 2 Tablespoons marshmallow cream
• 1/2 cup Carrot Cake M&M candies

Details

Preparation time 135mins

Preparation

Step 1

Line a 9x13 pan with parchment paper and set aside. In a large sauce pan combine the butter, 3 cups white chips, and can of sweetened condensed milk. Stir over low heat until melted and smooth.
Stir in the dry cake mix 1/4 cup at a time until thoroughly combined. Stir in the marshmallow cream. Keep stirring to keep the fudge from sticking on the bottom. Pour into prepared pan. Refrigerate at least 1 hour.
In another saucepan, melt the 1 cup of white chips over low heat. Stir in the cream cheese frosting and marshmallow cream when the chips are melted. Pour over the carrot cake layer and smooth out. Press the M&M's into the top. Chill 1 hour before cutting. Cut into approximately 40-50 squares.
Notes

If you can't find the carrot cake M&M's, you could top the fudge with sprinkles.