Andouille Sausage Saute

By beach cook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 # Andouille Sausage 1/4" Slices
Brown Sugar
Molasses

Details

Preparation

Step 1

Medium Bowl Mix Equal Parts Brown Sugar & Molasses Enough to Coat Sausage.

Add Sausage, Toss To Coat Well. Refrigerate 24 Hours.

Saute over Medium Heat Until Browned.

Serve Hot Over Vegetables Or Pasta.