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Ingredients
- 1/2 lb fresh asparagus, trimmed and cut into 1" lengths
- 1/2 medium red bell pepper,
- cut into chunks
- 1/4 medium red onion,
- cut into chunks
- 8 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1 oz Parmesan cheese (1/4 cup grated)
- Processed vegetables
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a Brownie Pan with nonstick cooking spray and divide 2 cups of refrigerated shredded hash brown potatoes evenly into the wells. Prepare a frittata flavor of your choice, pour the mixture evenly into wells and sprinkle with the topping. Bake 17 – 20 minutes or until set. Cool 5 minutes in pan, remove with Mini Nylon Serving Spatula and serve.
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