Homemade Ginger Ale~ Food Babe
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Ingredients
- 2 inch piece of ginger juiced (or more if you like it really spicy!)
- 12 ounces of sparkling or carbonated water
- squeeze of lemon
- 2 tbsp coconut nectar, honey or maple syrup (more if you like it really sweet)
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodbabe.com
Preparation
Step 1
Combine all ingredients and enjoy!
Tip: If you don't have a juicer, you can blend the ginger with the lemon juice and squeeze the juice out of a cheese cloth
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