Pork Tenderloin With Dijon Mustard Sauce

By KennyB07

Ingredients

• 1 lb Harris Teeter Butchers Market pork tenderloin
• 1 tsp Harris Teeter vegetable oil
• 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
• 2 Tbsp Harris Teeter Dijon mustard
• 2 to 3 Harris Teeter Farmers Market green onions, sliced

Details

Cooking time 25mins

Preparation

Step 1

1. CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
2. HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
3. REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.