Jewish Apple Cake

By bakers_delight85

Ingredients

• 4 eggs
• 1 cup canola oil
• 1/2 cup orange juice
• 3 cups unsifted all-purpose flour
• 2 cups plus 1/2 cup sugar
• 1 tsp. baking powder
• 2 1/2 tsp. vanilla extract
• 8 apples, peeled and cored
• 2 tsp. ground cinnamon

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees F. Beat the eggs in a mixing bowl. Mix in the oil and orange juice. Add the flour, 2 cups of the sugar and baking powder. Add the vanilla. Cut the apples into slices. Combine the apple slices with the cinnamon and the remaining 1/2 cup sugar. Pour half the batter into a greased Bundt pan. Layer the apple mixture on top of the batter and top with the remaining batter. Bake for 1 1/2 hours.