Butterscotch Pudding

By miss5elements

This melt-in-your-mouth pudding gets its creamy texture not from whole milk & eggs but from a unique combination of heart-healthy soy milk & a touch of cornstarch, which helps it set.

(Change soy milk to rice milk & cornstarch to arrowroot.)

Ingredients

• 3/4 c dark brown sugar
• 1/4 c [arrowroot]
• 1/4 t salt
• 3 c vanilla [rice] milk
• 3 T butterscotch chips (~1.5oz)
• 2 t vanilla extract

Details

Servings 6
Adapted from fitnessmagazine.com

Preparation

Step 1

1. In a med saucepan, combine sugar, [arrowroot] & salt.
2. Add [rice] milk & chips; bring to a boil, stirring constantly.
3. Let boil 1 minute.
4. Remove from heat; stir in vanilla.
5. Pour into six 4oz ramekin.
6. Chill 1 hr or overnight.
7. Top w/whipped topping, if desired.