Ice Cream Sundaes with Chocolate-Coffee Sauce
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Ingredients
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup plus 2 tablespoons "Homemade Coffee-Flavored Liqueur" or Kahlua, plus additional for passing
- 1/4 cup heavy whipping cream
- 1/2 gallon purchased vanilla ice cream
Details
Servings 10
Adapted from epicurious.com
Preparation
Step 1
Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth.
Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.
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