Leeks

By bubsmoljo

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Ingredients

3 leeks
2 Tbs. butter
3/4 c. water
salt and pepper

Details

Servings 4

Preparation

Step 1

Halve leeks lengthwise (white and light green parts only) Separate layers and rinse well. In a large skillet, melt 2 Tbs. butter over med. Add leeks, water, and salt and pepper. Cover and cook on medium simmer until very tender, 14-16 mins. add more water if necessary.