Ricotta Meatballs

Ricotta Meatballs
Ricotta Meatballs

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large onion, minced (1 c)

  • 1/4

    c minced garlic

  • 3

    T olive oil

  • 2

    eggs, lightly beaten

  • 2-1/2

    lbs. ground beef

  • 1

    c grana Padano cheese, grated

  • 1-15 oz. carton whole milk ricotta cheese

  • 1

    c Panko bread crumbs

  • 1/2

    c flat leaf parsley, chopped

  • 1/2

    fresh basil, chopped

  • Marinara sauce

Directions

Preheat oven to 350. In a large skillet cook onion and garlic in 1 T of olive oil, 8 mins or until translucent. Let cool. In large bowl, combine eggs, beef, Padano, ricotta, Panko, parsley, basil, 1/2 t salt and 1/2 t pepper. Add onion mixture. Using hands, mix and combine. Shape into 2" balls. Place on baking sheets. Brush with remaining 2 T olive oil oil. Bake 22 mins or just cooked thru. In saucepan, bring marinara sauce to boiling. Add meatballs and coat with sauce. Simmer 5 mins serve warm.

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