Creme Brulee

Creme Brulee
Creme Brulee

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

2

servings

Ingredients

  • 4

    egg yolks

  • 2

    T and 3T sugar

  • 1-1/3

    whip cream

  • 1

    t vanilla

Directions

Beat egg yolks in bowl until light yellow, about 5 mins. Gradually beat in sugar. Heat cream in sauce pan over med heat until hot to the touch. With mixer running slowly pour half cream into egg mixture; stir into remaining cream in sauce pan. Cook over low heat stirring constantly until it thickens, about 5 mins. Do not boil. Remove from heat, stir in vanilla. Pour into dishes and refrigerate for 2 hours. Sprinkle with the 1-1/2 t sugar on top and use it to brown.

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