Creamy Ham and Penne Pasta

By bighillystyle

Ingredients

• 8 ounces dry penne pasta, uncooked
• 1/2 cup frozen green peas
• 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
• 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
• 1/2 cup shredded sharp Cheddar cheese
• 3/4 cup chopped fully cooked lean ham

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from readyseteat.com

Preparation

Step 1

Directions

Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.

In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

Cook's Tips

If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.