Four Ingredient Peanut Butter Cheesecake Balls

By srumbel

These cheesecake balls have a hint of peanut butter, which is perfect if you like peanut butter.
from thriftystreasures.com

Ingredients

• 2-8 ounce chilled Cream Cheese
• 1 cup creamy Honey-Roasted Peanut Butter
• 1 package of Almond Bark
• Crushed Honey-Roasted Peanuts (optional)

Preparation

Step 1

Place your cream cheese and peanut butter in your mixer and whip together using your paddle attachment.
Using a medium scoop, drop your balls of cheesecake mixture onto a baking sheet lined with parchment paper. Freeze for 1-2 hours (or until solid).
Place the almond bark in a bowl and microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. (Pay close attention to your almond bark when you’re melting it. It may look like it hasn’t melted when it really has – stir, stir, stir.)
Using a fork, dip the cheesecake balls into the almond bark. Tap your fork on the side of your bowl to remove the excess almond bark. Place back on your parchment lined sheet and quickly sprinkle with the crushed peanuts (they harden fast). Refrigerate until it’s time to serve.