Lighten up Lasagne

By Shivani

Ingredients

• A splash of Chicken stock
• Meat of your choice
• Big pot of water for pasta
• Pasta of choice
• Penchata
• Carrots (chopped finely)
• Garlic (chopped finely)
• Onions (chopped finely)
• Rosemary
• Bay leaf
• Balsamic Vinegar
• Ricotta cheese

Preparation

Step 1

1. Preheat skillet for meat sauce – while that’s cooking put on a big pot of water once the water is boiled add whatever pasta.
2. In the skillet add some cut up panchata add your beef once it’s cooked a little – then add your onions and carrots. Grate in some garlic. Add in some allspice and some salt and pepper and 1 bayleaf and a few sprigs of rosemary. Add a bit of stock.
3. To this add one can28 oz of tomatoes.
4. Mix the pasta with the sauce and the ricotta cheese.
5. **CHICKEN SAUSAGE**
In a pan – add your links of chicken sausage. To this add ½ c balsamic vinegar and some olive oil. Cook on a low heat for 20 mins turning once – and until the balsamic vinegar is completely cooked away.