Cup o' Chocolate-Coconut Bread Pudding

By naqgal90

Ingredients

• One 25-calorie packet diet hot cocoa mix (like Swiss Miss Diet)
• Dash salt
• 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
• 1/4 tsp. coconut extract
• 2 slices light white bread
• 1 tsp. mini semi-sweet chocolate chips
• 10 mini marshmallows

Details

Servings 1

Preparation

Step 1

Combine cocoa mix and salt in a glass. Add 1/4 cup very hot water and stir until ingredients have dissolved. Add egg substitute and coconut extract, and stir. Set aside.

Toast bread and tear into cubes. Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes and top with cocoa-egg mixture. If needed, stir gently to ensure bread is thoroughly soaked. Top evenly with chocolate chips and marshmallows.

Microwave for about 2 minutes and 15 seconds, until bread pudding is set. (It will puff up once set.) Enjoy!