COUNTRY CHICKEN SALAD - NINJA

By bjnelson55

Ingredients

• 16 ounces cooked chicken (boneless) and cut in 1 inch pieces
• 1/2 small onion, quartered
• 1 celery stalk, cut in 1 inch pieces
• 1 cup low fat mayo
• 1 teaspoon country dijon mustard
• 1/2 teaspoon dried tarragon
• 1-2 teaspoon fresh lemon juice
• 10 sprigs curly parsley
• Salt and fresh ground black pepper to taste
• 1 package mixed greens, washed and cut
• 1 beefsteak tomato, sliced
• 1 small cucumber, sliced
• 2 cups red seedless grapes
• 4 slices multigrain bread

Details

Servings 4

Preparation

Step 1

Add all ingredients in the pitcher and pulse 3-4 times, or until desired consistency is reached.

Adjust seasoning. Serve on a bed or mixed greens with sliced tomatoes, cucumbers and red seedless grapes.

Cut bread into 2 wedges and arrange on plate.