Michelada Recipe

By cindyandmojo

Ingredients

• Michelada Salt:
• 2 light lager beers
• 1 cup clamato juice
• 2 teaspoons pickle juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 lime, juice only
• 2 tablespoons kosher salt
• 1 teaspoon Old Bay seasoning
• 1 teaspoon celery salt

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from macheesmo.com

Preparation

Step 1

Directions

1) Stir together all the ingredients except the beer and salt ingredients. Store in the fridge until needed.

2) Stir together three salt ingredients.

3) In tall glasses, rub the rim with limes and dip in salt. Add ice and about 1/2 cup of michelada mix. Then top with beer and serve extra beer on the side!

Stay cool.