LIGHT WHOLE WHEAT BREAD (FROM BREAD MACHINE)

By bjnelson55

A bread with lots of fiber for bread machines.

This is a nice bread that can stand up to being used for paninis or grilled cheese sandwiches.

Ingredients

• Ingredients:
• The flours that I used for this recipe are Gold Medal. All ingredients should be room temperature. with the exception of the liquids which should be 80 degs F.
• 1 Egg and enough water to equal one cup
• 2 Tbs Oil (I use Canola)
• 1 1/2 tsps salt
• 3 Tbsp Sugar (You can use white or brown)
• 1 Tbs Dry Milk (I used SACO Dry Buttermilk)
• 1 1/2 Cups of Bread Flour
• 1 1/2 Cups Whole Wheat Flour
• 1/4 Cup Wheat Bran
• 2 Tbsp Vital Wheat Gluten
• 2 tsps Active Dry Yeast

Details

Servings 1

Preparation

Step 1

Place ingredients in your bread machine in the order listed.

I mix the flours, wheat gluten and bran together in a separate bowl and place them in the bread pan.

Yeast is always added last

This is a nice bread that can stand up to being used for paninis or grilled cheese sandwiches.