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ITALIAN PIZZELLE

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Ingredients

  • 1 lb. butter
  • 1 lb. brown sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 jigger whiskey
  • 6-7 c. flour

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.

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