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Ingredients
- 1/2 cup carob chips, unsweetened
- 6 teaspoons peanut butter
- 12 confection candy cups
Details
Preparation
Step 1
Place the cups on a tray that will fit in your refrigerator.
In a small pan, on medium heat, melt the carob chips.
Spoon 1/2 teaspoon of the melted carob into each cup and chill 10 minutes.
Spoon 1/2 teaspoon of the peanut butter on top of the chilled carob.
Spoon 1/2 teaspoon of the melted carob on top of the peanut butter and chill another 10 minutes.
Peel and treat! Store in the refrigerator.
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