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Ingredients
- 1/2 cup butter
- 2 ounces unsweetened baking chocolate
- 2 ounces semi-sweet chocolate
- 2 eggs
- 1 cup sugar
- 2 teaspoons vanilla
- 2/3 cup flour
- 1 pinch salt
- 1/2 cup Daisy Brand Sour Cream
- 1/2 cup chopped nuts (optional)
Details
Servings 12
Preparation
Step 1
Melt butter and chocolate over double boiler and cool to room temperature. Beat eggs and sugar, add vanilla and then fold in chocolate. Fold in flour, salt and sour cream. Add nuts and bake at 350 degrees in a well-greased 8x8-inch pan for 25-30 minutes.
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