CROCK POT CHALLENGE APPLIE PIE

By bjnelson55

True to form, Pie Guy John Michael Lerma, found a way to make the crockpot work with his speciality…Pies!

Ingredients

• 8 apples peeled and sliced (I recommend these for best taste and crispness: Golden Delicious, Granny Smith, Jonathan, Jonagold, Winesap or Pippin)
• 2 teaspoons of Golden Fig Apple Pie Spice or 1 1/4 teaspoon ground cinnamon, 1/4 teaspoon allspice, and 1/4 teaspoon nutmeg
• 3/4 cup whole milk
• 2 tablespoons unsalted butter, softened
• 3/4 cup white sugar
• 2 eggs
• 2 teaspoons pure vanilla extract or vanilla bean paste
• 1 1/2 cups Bisquick, divided
• 1/3 cup dark brown sugar
• 3 tablespoons unsalted butter, cold
• Butter flavored cooking spray

Details

Servings 8

Preparation

Step 1

1. Lightly spray bottom and sides with slow cooker. Toss apples in a large mixing bowl with Apple Pie Spice. Gently spoon apple mixture into slow cooker.

2. In a medium mixing bowl combine milk, softened butter, sugar, eggs, vanilla, and ½ cup of the Bisquick. Spoon over apples.

3. Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture with a pastry cutter until crumbly. Sprinkle this mixture on top.

4. Cover and cook on low 6 to 7 hours or until apples are soft. Serve warm with a scoop of vanilla bean ice cream. Serves 8