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Ingredients
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 cup premium peanut butter (not natural)
- 3/4 cup sugar
- 3/4 cup (packed) brown sugar
- 2 large eggs
- More sugar for rolling
Details
Servings 60
Preparation
Step 1
Whisk together the flour, soda, powder, and salt. Beat the butter, peanutbutter, and both sugars for 2 minutes. One by one, add eggs; beat 2 minutes. Gently blend in dry ingredients.
divide in half, wrap, and chill overnight. Shape scant tablespoons of dough into balls, roll in sugar, and place 2 inches apart on lined baking sheets. Press each with fork tines.
Bake at 350 degrees F for 12 minutes, until golden. let rest for 2 minutes; transfer to racks to cool.
NUTRITION PER COOKIE:
100 calories
11g carbs
2g protein
15mg cholesterol
5g fat
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