French Toast Turkey Sandwich Recipe

By bonitariley

Ingredients

• SERVINGS: 4
• 6 slices thick-cut bacon
• 2 tablespoons light brown sugar
• 1 teaspoon coarsely ground black pepper
• 3 large eggs
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of kosher salt
• 4 slices thick country-style white bread
• 2 tablespoons unsalted butter
• Leftover cranberry sauce, leftover sliced turkey, and arugula leaves (for serving)

Preparation

Step 1

Preheat oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined rimmed baking sheet and bake until browned and crisp, 20–25 minutes. Let cool.

Whisk eggs, milk, vanilla, cinnamon, and salt in a large baking dish. Add bread slices and let sit, turning to coat, until bread has absorbed most of the liquid, about 5 minutes.

Melt 1 Tbsp. butter in a large skillet over medium heat. Cook 2 slices of bread until golden brown, about 3 minutes per side. Repeat with remaining 1 Tbsp. butter and 2 slices of bread.

Assemble sandwiches using leftover cranberry sauce, leftover turkey, arugula, and bacon, and cut in half.
Recipe by Todd Ginsberg, Fred's Meat & Bread, Atlanta, GA