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Potato Salad

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Ingredients

  • 4 potatoes
  • 2 eggs
  • 1/2 cup sweet pickle relish
  • 1/8 tsp garlic salt
  • 1/8 tsp celery flakes
  • 2 TBS yellow mustard
  • 1/4 tsp black pepper
  • 1/2 cup mayonnaise

Details

Servings 4

Preparation

Step 1

Peel and dice potatoes into large chunks. In a large saucepan, add potatoes and cover with water. Bring to a boil and cook for 15 minutes.

Place eggs in a small saucepan, place eggs and cover with water. Bring water to a boil, cover. Remove from hear and let stand for 10 - 12 minutes. Peel and chop.

In large bowl, combine all ingredients. Stir well and refrigerate until ready to use.

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