Blueberry Trifles with Mascarpone Whip

By Rander9576

Ingredients

• 1/4 cup sugar (or to taste)
• 1 lemon (medium)
• 8 ozs mascarpone
• 3/4 cup heavy cream
• 1 tsp pure vanilla extract
• 4 slices pound cake (each cut into 8 small cubes)
• 1 cup sauce (Homemade Blueberry, or Canned Blueberry Pie Filling)

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

Read full directions on My Baking Addiction