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Ingredients
- 2 cups whole wheat flour
- 1/4 cup cornmeal
- 1/2 cup Parmesan cheese (divided in half)
- 1 medium egg
- 3/4 cup water
Details
Preparation
Step 1
Preheat the oven to 325 degrees.
Combine all ingredients (EXCEPT 1/4 cup Parmesan cheese). Knead until thoroughly mixed.
Using a teaspoon, scoop out the dough and roll into quarter-sized balls. On a lightly floured surface, roll the balls into pencil-shaped "sticks" in the extra 1/4 cup Parmesan cheese until the sticks are coated. Flatten with a rolling pin or by hand. Twist the sticks 6-8 times and place on an ungreased baking sheet.
Bake approximately 30 minutes.
Cool on the pan. Store in a sealed container.
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