Fried Biscuits

By lorik

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Rate this recipe 4.3/5 (17 Votes)

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Ingredients

1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying

Details

Servings 1
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with apple or honey butter.

Recipe courtesy of Paula Deen