Fudge - Marshmallow

By BlueSchmoo

Nutrition Facts: 1 piece equals 41 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Ingredients

• 48 (24)
• 1-1/3 cups semisweet chocolate chips (1/2 Cup + 2 1/2 Tbsp)
• 2/3 cup fat-free sweetened condensed milk (5 Tbsp + 1 tsp)
• 1 teaspoon vanilla extract (1/2 tsp)
• 1-1/3 cups miniature marshmallows (1/2 Cup + 2 Tbsp + 2 1/2 tsp)
• 2 whole reduced-fat graham crackers, broken into bite-size pieces (1 cracker)

Details

Servings 48

Preparation

Step 1

Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out the pan and remove foil; cut into 48 pieces. Yield: 4 dozen.